Dairy Industry Video Briefings & Analysis

Taste Technology: The Next Frontier Indian Dairy NPD Can't Afford to Ignore

India conquered dairy volume, mastered cold chains, and delivered consistency at a scale no other country has matched. But one parameter remains seriously under-engineered in Indian dairy product development: taste. Dairy advisor Kuldeep Sharma breaks down taste technology — sensory receptor mapping, enzyme-modified dairy, texture-flavor synergy, and custom bio-cultures — to solve modern dairy's biggest hurdle: delivering high-protein, low-fat, zero-added-sugar products without compromising Indian sensory indulgence.