| The application center understands the challenges Food Industry confronts today. Based on the knowledge & experience, the center specializes in providing solutions for market-oriented tasks. Keeping in view the wider goals of humanity, we have developed the conceptual capability to fight the demon of mal-nutrition & starvation across the globe. |
| Our core competency may be summarized as follows: |
| Trial , development and training facilities for dairy products in the following areas |
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Probiotics |
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Cheese |
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Yoghurts |
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Dried milk recepies |
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Special application foods |
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Dietary supplements |
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| Services offerd for development of new products or flavors for dairy, foods and beverage industry through |
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Innovation & Development |
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Sensory profiling |
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Product creation |
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Flavor enhanced nutrition |
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Incorporating Consumer preferred characteristics |
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| Research and Development with Social Objective through the following applications |
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Food for hunger: A practical approach |
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Conceptual Food fortification with socio-organoleptic application |
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| Facilities available at the center |
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Batch pasteurisation |
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Dry and wet Mixing and batching |
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Sterilisation |
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Cheese and yogurt trials |
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Milk Analysis |
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Culture trials |
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Microweighing |
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| and many more |
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